Spring mix greens with orange and Asian pear wedges, green apple, grapefruit, craisins, water chestnut, honey walnuts, in raspberry-ginger vinaigrette.
Sashimi seared ahi, with baby gourmet greens tossed in Asian
vinaigrette, topped with new potatoes, hot house cucumber, daikon
sprouts, asparagus and ginger-dijon-olive dressing.
Salmon with baby gourmet greens tossed in Asian
vinaigrette, topped with new potatoes, hot house cucumber, daikon
sprouts, asparagus and ginger-dijon-olive dressing.
flat wheat noodles, shredded greens, fresh herbs and crushed peanuts, tossed in a lime-lemon dressing, topped with grilled chicken breast slices. Served warm with peanut sauce on the side
Flourless chocolate cake layered with rich Belgium dark chocolate, topped with smooth chocolate ganache and garnished with sweet raspberry couli, and hosue-made coconut vanilla ice cream.
An old world styled tart with Granny Smith Apples, spreckled with sugar-laced Asian spices, baked with a light tropical fruit glaze and topped with in-house vanilla ice cream.
Awaken your passions with this passion fruit and mango infused cheesecake. New York Style, creamy, and topped with fresh mango puree and whipped cream.
While we make every attempt to accommodate last minute orders, we
request 24 hour notice for all catering orders. All of our food is prepared
to order, therefore cancellations are only accepted if made by 4pm the day
before a scheduled weekday delivery and 24 hours in advance for weekend
orders. All other cancellations will be subject to a 50% charge.
Delivery
Catering orders come with all necessary utensils and condiments. Our
minimum delivery order is $100. There is a 15% delivery charge for all
deliveries. Our catering attendants will unpack and set up your order at
your request.
Payment
We gladly accept Visa, MasterCard, American Express, Discover and
Diners Club. Please ask a catering representative about opening an account.
Sashimi seared ahi with baby gourmet greens tossed in an Asian vinaigrette, topped with new
potatoes, hot house cucumber, daikon sprouts, asparagus and ginger-dijon-olive dressing.
Flat wheat noodles, shredded greens, fresh herbs and crushed peanuts tossed in a lemon-lime dressing
topped with grille chicken breast slices.
Served warm with a peanut sauce.